By using Aminolom® Calcio, you will prevent and correct problems such as the chlorosis of young leaf edges, the curling of growing points, blossom end rot, or the fruit cracking and splitting, which are all caused by a lack of calcium.
A product containing complexed calcium, and free L-amino acids that enhances the absorption of calcium by the plant. Used to correct calcium deficiencies and avoid post-crop diseases.
Calcium is linked to protein synthesis.
- Stimulates the absorption of nitrogen and other mineral elements.
- Favours the development of buds and root endings.
- Improves cell integrity and rot resistance.
- Improves flowering, setting and pollination. Also helps avoid apple “bitter-pit”, tomato flower necrosis and melon brown spot.